About the Role
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.
What you'll do
- Back of house organization and functionality
What we're looking for
- Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
- High School Diploma is preferred.
- Current alcohol and food certification that meets state requirements is preferred.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand comfortably the physical demands a restaurant environment holds.
Nice to have
- Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
- Competitive compensation – we aim to recognize your dedication and hard work.
- Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
- Paid Training – we aim to set you up for success!
- Complimentary meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
- Enjoy daily pay benefits with our Earned Wage Access app, Rain – get your money before payday!
- Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
- All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning.
Work Schedule
Monday, Wednesday, Friday
Morning (6AM - 12PM)Afternoon (12PM - 6PM)Evening (6PM - 12AM)overnight
Ready to apply?
Job TypeFull-time
ExperienceIntermediate
Schedule
Mon, Wed, Fri:
Morning, Afternoon, Evening, overnight