Server

About the Role

What you'll do

• Customer Service Excellence
• Greet guests warmly and create a welcoming, fun atmosphere
• Take accurate food and beverage orders across multiple dining venues
• Provide knowledgeable recommendations about fresh Gulf seafood and daily specials
• Handle customer concerns professionally while maintaining our casual, friendly vibe
• Ensure exceptional service that matches our upscale standards despite casual setting
• Food & Beverage Service
• Serve fresh Gulf seafood, steaks, and signature dishes (Gulf Fish Almondine, charbroiled oysters, 8-hour smoked ribs)
• Navigate between different dining areas: main restaurant, lakefront deck, and patio
• Serve craft cocktails, wine, frozen daiquiris, and beer accurately
• Maintain food safety standards and proper serving techniques
• Process payments using POS system efficiently
• Teamwork & Operations
• Collaborate with kitchen staff and servers across multiple venues
• Assist with opening/closing duties in historic property setting
• Maintain cleanliness standards in all dining areas
• Support team during busy lakefront dinner rushes
• Follow health and safety protocols consistently

What we're looking for

• Previous restaurant or customer service experience (minimum 6 months preferred)
• Excellent verbal communication and interpersonal skills
• Ability to work efficiently in fast-paced, high-energy environment
• Physical stamina to stand, walk, and carry trays for 4+ hour shifts
• Basic math skills for payment processing and tip calculations
• Reliable transportation and punctual attendance record
• Flexibility to work in outdoor lakefront conditions (heat, humidity, occasional weather)
• Must be 18+ years old
• Food handler's certification (or willingness to obtain within 30 days)